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Book signing at Book Larder and Foodportunity in Seattle, Oct. 22 & 24
27
A Bob's Red Mill giveaway and a few recipes to go along with it
538
Book signing and food styling demo at Anthropologie in West Palm Beach on Oct. 18
27
Chocolate, hazelnut and fleur de sel pots de crème... a sweet treat
54
Swiss chard, pear and Gruyère tart... a savory small plate
49
A recipe to be revealed
147
A gluten-free breakfast for Whole Living magazine
61
Small Plates and Sweet Treats Book Trailer
134
My work on StockFood
32
Food styling and photography workshop in Whistler
49
Where I have been...
27
Simple suppers for Coastal Living magazine
48
A Sprouted Kitchen breakfast
43
Summer days in Vermont
101
For the love of pie
41
Clams in a light fennel and shallot broth
50
When we turned sugar plums and currants into a crumbly tart
55
Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
55
Some of my favorite things
21
New York food styling and photography workshop and Sunday Suppers
35
Inspired by currants
70
The stone fruits of summer
71
The first day of summer
33
Strawberry, pistachio & brown butter tart
56
Coming and going
29
An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
62
The raw beet ravioli
17
The simplicity of trifle
70
Harvested
56
The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe
71
Pea pancakes with smoked salmon and a little green soup
52
Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
162
We traveled to Vermont to shoot my book trailer
68
The season of green
42
I made myself a slice of apple and strawberry crumb cake
61
It was all about the sheep, the blossoms, and the food of spring
112
In the meantime...
30
Where we are
64
The James Beard Awards and looking for spring
82
When muscovado sugar and fleur de sel make the best chocolate chip cookies
76
The days of strawberry fields and farms
77
Registering for my Montreal food styling and photography workshop and The Makerie update
33
A beetroot tarte tatin and a rainbow of colors
70
Save the date: A food styling and photography workshop in Montreal
38
The unexpected bluefish tacos and a day at the beach
66
A craving for quinoa and sweet potato cakes
75
Registration for my 2012 food styling and photography workshop in Whistler, British Columbia is now open
22
Our new favorite red beet and poppy seed muffins
65
Save the date: A food styling and photography retreat in Whistler, British Columbia
42
La Tartine Gourmande: Recipes for an inspired life and a Giveaway
476
When we seek comfort in soup
64
Registering for the 2012 food styling and photography workshop in Dordogne, France
19
Days of Blood Oranges and Fennel
68
The brown butter, apple, and carrot muffins we couldn't stop eating
79
Save the date: the 2012 Dordogne food styling and photography workshop
58
The winter afternoon we spent at the citrus grove
94
Wishing you peace
72
When we share with friends
15
Winter is the smell of roasted chestnuts
57
A vegetarian bollito misto and a box full of goodness
72
The snow, the cheese, and the big sky of Montana
94
Cranberry and citrus sorbet and its fruit salad
51
Forelle pear, chocolate, and pistachio tartlets
60
Planning for Thanksgiving with a squash and Idiazabal soufflé
57
Steamed clams with truffled lady apple and sunchoke cream and a beet galette
49
Making soup with the windows open
29
My food styling and photography workshop at Muses & Visionaries
33
Melissa Clark's butternut squash risotto with pistachios and lemon
59
The apple orchard and a savory squash, apple and quinoa crumble
58
The autumn light and colors of Vermont
90
What I could eat for the rest of my life
127
Food Styling & Photography in La Dordogne, Part 2
83
Food Styling & Photography in La Dordogne, Part 1
105
I Leave Them with Cookies and Milk
76
What We Crave on a Rainy Day
66
Where the Apple Trees Are
98
My Spring 2012 Food Styling & Photography Workshop at The Makerie, and Some Other News
63
The Last Days of Summer
64
Iparralde - the French Basque Countryside
133
The Manuscript and the Scones that Will Take Us Home
154
A Chocolate And Tahini Tart For Mikey
54
There Is Always Chocolate In The Summer
89
A Summer Lunch For Two
80
A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
76
A Vermont Summer Getaway
156
A Day With Apricots And A Few Days Off
67
Behind The Scenes With Martha Stewart's Everyday Food Magazine
102
The Colors of Summer with Tomato Crumble and White Peach, Lychee and Red Berry Pops
59
Summer Heat
39
When Coriander Made It Into Our Ice Cream
86
How To Stay Cool
74
Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
82
Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
92
The Season of Cherries
89
Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
53
Food Styling & Photography Workshop Registration Open... Finally!
Postponing Workshop Registration Date
12
Update: My Food Styling & Photography Workshop in France
36
Mulberry and Rhubarb Crumb Cake
58
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